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Regional products

Situated along the wine trails of the Moselle river. The Three-border area offers a wide range of local specialities. Of course there are wines, but also other products made of cherry plum, which is a fruit referred to as “the queen of the territory”. A number of domains manufacture foies gras and country terrine of Moselle, whereas other producers propose their vegetables, fruits, cheeses and delicatessens. In brief, it smells good here … Or as we say it in Platt (the ancient local language): “ça schmeck gut!”.

Produits du terroir

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ELEVAGE brier
ROCHONVILLERS

SAVEURS CHAROLAISES - EARL DE LA FONTAINE

SCEA Bauret
AUDUN LE TICHE

SCEA BAURET

Rucher des ammonites
HETTANGE GRANDE

THE AMMONITES APIARY

Verger Wagner
HALSTROFF

VERGER WAGNER - PRODUCTION DE JUS DE POMMES

stockvault-honeybee112100
RODEMACK

XAVIER CHAPELANT - HONEY