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Regional products

Situated along the wine trails of the Moselle river. The Three-border area offers a wide range of local specialities. Of course there are wines, but also other products made of cherry plum, which is a fruit referred to as “the queen of the territory”. A number of domains manufacture foies gras and country terrine of Moselle, whereas other producers propose their vegetables, fruits, cheeses and delicatessens. In brief, it smells good here … Or as we say it in Platt (the ancient local language): “ça schmeck gut!”.

Produits du terroir

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Services

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Les photos de Véro - Photographe
ABONCOURT

FERME DE NEUDELANGE

Pixabay
NEUFCHEF

FERME DE NEUFCHEF

Repplinger
KIRSCH LES SIERCK

FERME LES GRANDS VENTS

OT SIERCK
MANDEREN RITZING

FERME PORTEN

OT
PUTTELANGE LES THIONVILLE

FORRETT OLIVIER FARM

Fromagerie Blad
ROUSSY LE VILLAGE

FROMAGERIE BLAD

A l'Arpent Vert
THIONVILLE

GAEC À L'ARPENT VERT LEGUMES BIO

OT
MANDEREN RITZING

GLACE ARTISANALE DE RITZING

A.NOIREL - CCCE
BEYREN LES SIERCK

GUINDT DISTILLERY, “THE ORCHARDS OF VICTORINE”

Freepik
BERTRANGE

JARDINS ET SAVEURS

Jean-Paul Thil
RODEMACK

JEAN-PAUL THIL – PRODUCER

Jean HAMES
ESCHERANGE

JEAN-PHILIPPE HAMES – CRAYFISH

Komm à la ferme
BASSE HAM

KOMM À LA FERME

La Cabane à Jus
UCKANGE

LA CABANE A JUS

La chèvre'rit
APACH

LA CHEVRE'RIT - CELINE ARNOULD

RL Thionville-Hayange
THIONVILLE

LA GRANGE AUX ESCARGOTS