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Regional products

Situated along the wine trails of the Moselle river. The Three-border area offers a wide range of local specialities. Of course there are wines, but also other products made of cherry plum, which is a fruit referred to as “the queen of the territory”. A number of domains manufacture foies gras and country terrine of Moselle, whereas other producers propose their vegetables, fruits, cheeses and delicatessens. In brief, it smells good here … Or as we say it in Platt (the ancient local language): “ça schmeck gut!”.

Produits du terroir

Kind of product

Services

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Brasserie Alérion
THIONVILLE

BRASSERIE ALÉRION

Chez David
THIONVILLE

CHEZ DAVID

Lalline cube verre
THIONVILLE

CHOCOLATIER LALLINE

DEGUSTATIONS DE PRODUITS LOCAUX - defaut
MONTENACH

DEGUSTATIONS DE PRODUITS LOCAUX

Dominique Zunino
BEYREN LES SIERCK

DOMINIQUE ZUNINO – HONEY

OT
BOUSSE

EARL DE BLETTANGE

Ferme Brier
HAVANGE

EARL DE LA FERME BRIER

Freepik
AUDUN LE TICHE

EARL DE LA FERME HIRPS

Breit
MANDEREN RITZING

EARL DES HORTENSIAS

Ferme du Chambeyron
RETTEL

EARL DU CHAMBEYRON

EARL DU CHAROLAIS - defaut
GRINDORFF BIZING

EARL DU CHAROLAIS

Pixabay
MANOM

EARL DU KANDEL

Photo libre de droit
MANDEREN RITZING

EARL KIFFER

ECOLE A LA FERME - defaut
KIRSCHNAUMEN

ECOLE A LA FERME

Freepik
BASSE HAM

ETS BOUBEL

OT
APACH

FERME DE BELMACH