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Regional products

Situated along the wine trails of the Moselle river. The Three-border area offers a wide range of local specialities. Of course there are wines, but also other products made of cherry plum, which is a fruit referred to as “the queen of the territory”. A number of domains manufacture foies gras and country terrine of Moselle, whereas other producers propose their vegetables, fruits, cheeses and delicatessens. In brief, it smells good here … Or as we say it in Platt (the ancient local language): “ça schmeck gut!”.

Produits du terroir

Kind of product

Services

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Bergerie de Scheuerwald
LAUNSTROFF

BERGERIE DE SCHEUERWALD

cdt Moselle
UCKANGE

CONFISERIE GODET WAGONNET

Distillerie Leisen
MALLING

DISTILLERIE LEISEN

Stromberg
MALLING

DOMAINE DU STROMBERG

Domaine Mur du Cloitre
HAUTE KONTZ

DOMAINE MUR DU CLOITRE

Photo SONTAG
CONTZ LES BAINS

DOMAINE SONTAG

OT
ZOUFFTGEN

EARL FERME DU FOL ÉPI

E. CARTER
SIERCK LES BAINS

LE RUCHER DES DUCS DE LORRAINE

Stampel Fensch Beer
HAYANGE

MICRO BRASSERIE STAMPEL FENSCHBEER

OT
BERG SUR MOSELLE

PRODUCTEUR DE FROMAGE DE CHEVRE

OT SIERCK
APACH

RUCHER DES TROIS FRONTIERES

Jean-Paul Thil
RODEMACK

APICULTEUR JEAN-PAUL THIL

Au coin du zinc
FONTOY

AU COIN DU ZINC

Au Terroir d'Anne-Flo
ANGEVILLERS

AU TERROIR D'ANNE FLO

AUTOUR DU POT
MANOM

AUTOUR DU POT

Communauté d’Agglomération du Val de Fensch
HAYANGE

AUX DÉLICES LORRAINES